Collecting coffee: Farmers collect and pick the red ripe fruits. It is executed with baskets, picking at least 95% ripened rate, the collection usually ends at 5pm and incubates 36 hours then proceeds processing.
When harvesting, it is necessary to choose red ripe cherry, which are made by picking baskets with the rate of 95% as satisfactory. The fully ripe cherry is red, the stalks are only slightly green, without pests and diseases. Thus, the quality will be very high. When making coffee, the taste will be more delightful. […]
We provide a solution to build a coffee shop model that gives consumers a closed coffee production experience at the farm withat-premise roasting and grindingor preparation to enjoy the freshest coffee.