Honey process: Coffee cherries after cleaning, fermentation will be processed. The skin and flesh will be removed, keeping bean and husk that are dried on the drying racks. The coffee husk after drying has yellow color like honey. Depend on coffee variety and sweetness, we can make different honey coffee such as white honey, red honey, black honey. This process method gives coffee beans naturally rich sweet flavor.
Spec | Robusta Yellow Honey |
Variety | TR4 |
Process | Yellow Honey (12 days) |
Moisture | ≤13% |
Size | 15-16 |
Harvest | 2020 – 2021 |
Altitude | 450 – 820m |
Region | Daklak, Vietnam |
Storage | Cool store < 25 cel. Degree |
Density | 740 – 760 g/l |
Caffeine content | 1.5 – 2%/100g |
Packing | Bag 50 kilos, grainpro bag inside, jute bag outside |
Min order MOQ | 50 kg |
Price Ex works | 98.000 vnđ/1 kg |