Wet process: The coffee cherries after picking will be peeled off, keeping the bean and husk that will be dried on the drying racks until reaching the required moisture, then they will be stored for further processes such as roasting. This wet process can balance coffee aroma and taste.
|Process||Wash (10 days)|
|Altitude||1.200 – 1.500m|
|Storage||Cool store < 25 cel. degree|
|Density||720 – 725g/l|
|Packing||Bag 50 – 60 kilos, grainpro bag inside, jute bag|
|Price at works||250.000 vnđ/1 kg|