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About the Aeroco farm
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Taking care of coffee trees at the farm
The garden at the farm, which was consulted by experts from the Central Highlands Agriculture and Forestry Science Institute, has well implemented the process of planting coffee beans…
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Harvesting with high quality
When harvesting, it is necessary to choose red ripe cherry, which are made by picking baskets with the rate of 95% as satisfactory…
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Preliminary processing and drying in membrane house
The ripe fruit, after being tempered, is brought to wet processing through a system of washing to eliminate the dried ripen, spoiled and infected-with-pest fruit, the ripe red fruit will sink and be retained…
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Preserving and processing at Aeroco
The selected coffee beans must be selected very carefully, ensuring clean, beautiful and shiny without impurities and dried at an ideal level. Thanks to the selection of the beans with even size, the quality will bring finished coffee with higher value…
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